Makes 24
- 4 egg yolks
- 1 small finely chopped onion
- 1 tbsp finely chopped parsley
- 2 rashers rindless bacon, chopped
- 400g flaky pastry
- 1 cup milk
- 2 tbsp grated cheese
- salt, pepper to taste
Fry bacon and onion together. Allow to cool. Combine egg yolks, milk, salt and pepper. Roll and cut rounds of pastry. Line patty tins with pastry. Spoon onion/bacon mixture into pastry cases. Top with parsley. Spoon egg mix into each tart and drizzle cheese over. Bake at 200 degrees C for about 15 minutes. Serve hot.
