Makes 16
  • 8 hard-boiled eggs
  • 1 teasp curry powder
  • 2 tbsp Mayonaise
  • 2 tbsp finely chopped parsley
  • Slices of stuffed olives
  • salt to taste

Shell and halve eggs lengthwise. Remove yolks with a spoon and place in bowl with curry powder, mayonaise, parsley and salt. Mash thoroughly with a fork. Pipe egg yolk mix into egg whites, arrange attractively on serving dish, decorate with sliced olives and tiny sprigs of parsley or dill. Surround with halved cherry tomatoes.