Makes 16
- 8 hard-boiled eggs
- 1 teasp curry powder
- 2 tbsp Mayonaise
- 2 tbsp finely chopped parsley
- Slices of stuffed olives
- salt to taste
Shell and halve eggs lengthwise. Remove yolks with a spoon and place in bowl with curry powder, mayonaise, parsley and salt. Mash thoroughly with a fork. Pipe egg yolk mix into egg whites, arrange attractively on serving dish, decorate with sliced olives and tiny sprigs of parsley or dill. Surround with halved cherry tomatoes.
