Serves 6
- 6 eggs
- 6 slices ham
- 3 English style muffins
- 1/2 cup Hollandaise sauce
- 1 tbsp butter or margarine
- salt pepper to taste
Melt butter in frypan and coat sides then cook ham until golden. Split muffins and toast. Poach eggs in water with 1/2 teasp white vinegar. Place ham on 1/2 muffin onto warm plate. Carefully spoon poached egg onto ham and season with salt and pepper. Pour Hollandaise sauce over eggs and serve. Garnish with feather of dill or parsley.
